Samoon Bread
Iraq's traditional oval-shaped bread, baked fresh in our stone oven throughout the day. Crisp crust, pillowy interior. Sold by the piece or in bulk for parties.
In-House Arabic Bakery
The Bakery — Fresh Iraqi Sweets, Daily
Our bakery is open every day, turning out fresh samoon bread, sticky-cheese kanafa, layered baklava, ladyfingers and ma'amoul cookies. Everything is made on site using traditional Iraqi recipes — no shortcuts, no shipped-in trays.
We're one of the few restaurants in Dallas with a full Arabic bakery under the same roof. Stop in to grab a fresh loaf of samoon, a slice of kanafa, or order a custom tray for your next celebration.
Kanafa
Shredded phyllo, melted cheese, rose-water syrup, crushed pistachios. The dessert reviewers call the best in Dallas. Made fresh daily — order whole or by the slice.
Baklava
Layers of paper-thin phyllo with walnut, pistachio and honey-syrup. Available by the piece or in mixed trays. A traditional showstopper for Eid, weddings and gifts.
Ladyfingers (Znood Al Sit)
Crispy phyllo rolls filled with sweet cream and dipped in fragrant syrup. A bakery favorite for desserts and dessert trays.
Ma'amoul
Buttery semolina cookies stuffed with date paste, walnut or pistachio. A traditional cookie for Eid and special occasions.
Custom Dessert Trays
Mixed trays of our signature sweets — perfect for parties, weddings, Eid, Ramadan iftar and corporate events. Trays start at $45. Order at least 24 hours ahead.
Custom dessert trays for your celebration.
Hosting an Eid party, wedding, baby shower or corporate event? Our custom trays make beautiful, traditional centerpieces. Mix kanafa, baklava, ladyfingers and ma'amoul, sized for any guest count.