Help & Info
Frequently Asked Questions
Everything you might want to know about Al-Baghdady — halal certification, catering, the bakery, traditional Iraqi dishes, hours and more. Can't find your question? Call us at (972) 238-9200.
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Yes. Every meat dish at Al-Baghdady is 100% halal and Zabihah-verified. We source only from halal-certified suppliers and our entire kitchen is halal.
We're at 327-329 N Greenville Ave, Richardson, TX 75081 — minutes from Plano, Garland, Addison and North Dallas. Free parking on site.
Yes — Al-Baghdady caters weddings, corporate lunches, Ramadan iftars, Eid celebrations and private events across Dallas-Fort Worth. Visit our Catering page or call (972) 238-9200 to request a quote.
Samoon is the traditional Iraqi oval-shaped bread, with a crisp crust and pillowy interior. We bake it fresh in our in-house stone oven throughout the day. It's the perfect partner to kabob, shawarma and dips.
Kanafa is a beloved Iraqi-Levantine dessert — shredded phyllo dough layered with melted cheese, soaked in rose-water syrup and topped with crushed pistachios. We make it fresh in our bakery daily.
Yes. Our in-house bakery makes fresh samoon bread, kanafa, baklava, ladyfingers (znood al sit), ma'amoul and custom dessert trays for parties and Eid.
Yes — order delivery directly through our website or via DoorDash. We deliver across Richardson, Plano, Garland, Addison and most of North Dallas.
Walk-ins are welcome and most parties are seated within 15 minutes. For groups of 8 or more, please call (972) 238-9200 to reserve.
Absolutely. Al-Baghdady is a family-owned restaurant and we welcome guests of all ages. We have a kids menu and high chairs available.
Yes. Our hummus, baba ganoush, tabouleh, falafel, mutabbal and mezze platters are all vegetarian. Many can be made vegan on request.
Iraqi cuisine has its own distinct character — heavier on slow-cooked stews like tashreeb, dolma and quzi, traditional grilled fish (masgoof), unique breads like samoon, and spice blends rooted in Mesopotamian cooking. While there's overlap with Lebanese and Mediterranean food, dishes like masgoof, samoon and Iraqi biryani are uniquely ours.
Yes — we make custom trays of baklava, kanafa, ladyfingers and ma'amoul for weddings, Eid and Ramadan and any celebration. Trays start at $45. Call ahead at least 24 hours.
We're open 11 AM to 10 PM Sunday-Thursday, and 11 AM to 11 PM Friday-Saturday. Sunday opens at 12 PM.
Our grilled kabobs and shawarma plates and most appetizers can be served without bread. Please let your server know about allergies and we'll accommodate where possible.
Free parking is available in our lot on N Greenville Ave and on adjacent streets.
We open at 11 AM with a full lunch and dinner menu. For Iraqi-style breakfast and traditional bakery items, our bakery offers fresh samoon and pastries throughout the day.
We have one restaurant and one bakery, both at 327-329 N Greenville Ave under the same ownership. The bakery serves fresh samoon, kanafa and traditional sweets; the restaurant serves the full menu of Iraqi specialties.
Yes, we cater events from 20 to 500+ guests. Wedding banquets, corporate lunches, Ramadan iftars and Eid parties are all welcome. Submit a catering inquiry on our Catering page.
Fresh samoon comes out of our stone oven every few hours, all day long. You can buy loaves to take home or have it served warm with your meal.
Masgoof is Iraq's national dish — a freshwater fish that's butterflied, seasoned with tamarind, salt and pepper, then slow-cooked over an open fire. It's a centerpiece dish for special occasions and one of the most authentic Iraqi specialties we serve.