Authentic Iraqi Cuisine & Bakery

Beef kabob, lamb kabob, chicken kabob and tikka served with rice, samoon and grilled vegetables.

Two skewers of marinated ground beef kabob, char-grilled and served with rice and samoon.

Tender lamb cubes marinated overnight, char-grilled and served with rice and samoon.

Boneless chicken thighs marinated in yogurt and Iraqi spices, char-grilled.

Ground chicken kabob seasoned with traditional spices.

Four marinated lamb chops grilled to order. Served with rice and samoon.

Slow-roasted spiced beef wrapped with tahini, pickles, tomato and onion.

Spiced chicken with garlic sauce and pickles in a fresh samoon wrap.

Crispy chickpea falafel with tahini, pickles and salad.

Shawarma served on a plate with rice, salad and pita.

Ground beef kafta kabob with grilled vegetables.

Traditional Iraqi grilled fish — open butterflied, seasoned with tamarind and slow-cooked over fire. Iraq's national dish.

Grape leaves, peppers, onions and zucchini stuffed with seasoned rice and lamb, slow-cooked in tomato.

Slow-braised lamb served over torn samoon bread soaked in rich broth.

Long-grain basmati layered with chicken or lamb, raisins, almonds and Iraqi spice blend.

Slow-roasted lamb shank served on a bed of spiced rice with raisins and pine nuts.

Upside-down rice dish layered with chicken, eggplant and potato.

Creamy chickpea dip with tahini, olive oil and fresh-baked samoon.

Smoky roasted eggplant with tahini and lemon.

Fresh parsley salad with bulgur, tomato and lemon.

Crispy chickpea fritters served with tahini.

Charred eggplant whipped with yogurt and garlic.

Hummus, baba ganoush, tabouleh, falafel and samoon bread.

Sticky shredded phyllo with melted cheese, soaked in rose-water syrup and topped with crushed pistachios.

Layers of phyllo, walnut, pistachio and honey. Available by the piece or tray.

Crispy phyllo rolls filled with sweet cream and dipped in syrup.

Buttery semolina cookies stuffed with date paste, walnut or pistachio.

Iraq's traditional oval-shaped bread, baked fresh in our stone oven throughout the day.

Mixed tray of our signature sweets — perfect for parties, weddings and Eid celebrations. Order ahead.

Strong black tea with cardamom — served Iraqi-style.

Fresh-ground, slow-brewed with cardamom.

Fresh lemons blended with mint and a touch of sugar.

Fresh mango, served chilled.

Coke, Diet Coke, Sprite, Fanta.